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New Orleans: A Creole & Cajun Menu

with Chef Wayne Washington

Starts Mar 7
130 US dollars
710 South Avenue West

Available spots


Service Description

New Orleans: A Creole & Cajun Menu Instructor: Chef Wayne Washington Friday, March 7, 2024 (7:00pm - 10:00pm) Adult Cooking Class Class Menu: (Subject to Change) * Creole Shrimp and Grits * Chicken and Sausage Gumbo * Crawfish Hush Puppies * Chocolate Bourbon Pecan Pie Note: No Refunds Each Ticket Admits 1 Adult.


Upcoming Sessions


Contact Details

  • 710 South Avenue West, Westfield, NJ, USA

    9735772572

    CookingThyme@40Dreams.com


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