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New Orleans: A Creole & Cajun Menu
with Chef Wayne Washington
Starts Mar 7Starts Mar 7710 South Avenue West
130 US dollars
$130
Available spots
Service Description
New Orleans: A Creole & Cajun Menu Instructor: Chef Wayne Washington Friday, March 7, 2024 (7:00pm - 10:00pm) Adult Cooking Class Class Menu: (Subject to Change) * Creole Shrimp and Grits * Chicken and Sausage Gumbo * Crawfish Hush Puppies * Chocolate Bourbon Pecan Pie Note: No Refunds Each Ticket Admits 1 Adult.
Upcoming Sessions
Contact Details
710 South Avenue West, Westfield, NJ, USA
9735772572
CookingThyme@40Dreams.com
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