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Flour Sugar Eggs (Kids 8 to 13)
with Chef Diane Marino
Starts May 23Starts May 23710 South Avenue West
65 US dollars
$65
Available spots
Service Description
Flour, Sugar, Eggs Instructor: Chef Diane Marino Friday, May 23, 2025 (4:00pm to 6:00pm) Drop-Off Kids Class (Ages 8 to 13) Class Menu (Subject to Change): * Chocolate Glazed Donuts * World’s Best Chocolate Chip Cookies * Whoopie Pies * Blue Velvet Cupcakes * Frozen Hot Chocolate Note: No Refunds This is a Kids Drop-Off Class. Each Ticket Admits 1 Child (Age 8 to 13)
Upcoming Sessions
Contact Details
710 South Avenue West, Westfield, NJ, USA
9735772572
CookingThyme@40Dreams.com
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