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Culinary Basics and Beyond: Sautéing

Adult Cooking Class, April 28th, with Chef Daniel Rosati

  • Starts Apr 28
  • 130 US dollars
  • 710 South Avenue West

Available spots


Service Description

Culinary Basics & Beyond Class Emphasis: Sautéing Instructor: Chef Daniel Rosati Sunday, April 28, 2024 (11:00am - 12:00pm) Adult Cooking Class Need to sharpen those Knife Skills? Do you want to learn more than just boiling water?Unorganized in the kitchen and just can't seem to put it altogether? This class is just for you! Menu: (Subject to Change) * Sicilian Caponata Stuffed Tomatoes * Classic Shrimp Scampi with Garlic Bread * Sauteed Lemon Chicken * Crispy Smashed Potatoes with Garlic & Rosemary * Bananas Foster Note: No Refunds Each ticket admits one adult.


Upcoming Sessions


Contact Details

  • 710 South Avenue West, Westfield, NJ, USA


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