About the Company
40 Dreams Catering is a dedicated senior meal prep company focused on providing nutritious, high-
quality meals to our community's elders. We ensure our seniors receive the care and flavor they deserve through consistent, healthy food service. We are looking for team members who are passionate about service, hospitality, and making a meaningful impact through the power of a great meal.
Job Description
The Production Cook is responsible for the large-scale preparation and portioning of meals tailored to senior dietary needs. This role requires a blend of culinary efficiency and a commitment to food safety, ensuring every client receives high-quality nutrition delivered on schedule.
Key Responsibilities
High-Volume Meal Prep: Execute the daily production of large quantities of proteins, grains,
and vegetables following standardized recipes.
Dietary Compliance: Ensure all meals meet specific nutritional guidelines, including low-
sodium, diabetic-friendly, or texture-modified requirements.
Quality Control: Monitor the taste, temperature, and appearance of food to ensure every
meal meets company standards before packaging.
Safe Food Handling: Maintain a pristine workstation and strictly follow health department
regulations, including proper labeling, rotation (FIFO), and temperature logging.
Portioning & Packaging: Assist in the efficient assembly line process to portion meals
accurately and consistently.
Kitchen Collaboration: Work closely with the Lead Chef and packing team to manage
production schedules and minimize food waste.
Requirements
Physical Requirements
Heavy Lifting: Ability to frequently lift, push, pull, and carry kitchen equipment and food
supplies weighing 50 lbs.
Stamina: Ability to stand and move about the kitchen for long hours (full shift duration).
Mobility: Ability to bend, stoop, reach, and twist frequently to access storage, ovens, and
inventory.
Environment: Must be comfortable working in a fast-paced kitchen environment with
exposure to heat and cold.
Drive: This position may require errands to the store or delivering meals to clients
Qualifications
Proven experience in high-volume food production (catering, healthcare, or institutional
settings).
Strong understanding of food safety and sanitation practices.
A compassionate, service-oriented mindset dedicated to the well-being of senior citizens.
Valid Driver's License
Employment is contingent upon a successful completion of a background check